Fluffy Pancakes

Ingredients:

• 3/4 to 1 cup milk
• 2 tablespoons white vinegar
• 1 cup all purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Directions:

1. Mix together milk and vinegar. Allow to sit for 5 minutes to sour. (You can substitute milk and vinegar for buttermilk.)
2. Once milk has soured, whisk in melted butter and egg.
3. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. Pour wet ingredients over the dry ingredients and whisk until smooth. If the batter is a little too thick you can add a splash of milk to the batter.
5. Heat a large skillet over medium and spray it with cooking spray. Pour 1/4 cup spoonfuls of batter onto heated skillet. Cook until bubbles form on the surface and then turn over with a spatula and cook until browned on the other side.