Saturday, February 25, 2012

Fluffy Pancakes

Ingredients:

  • 3/4 to 1 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray
Directions:
  1. Mix together milk and vinegar. Allow to sit for 5 minutes to sour. (You can substitute milk and vinegar for buttermilk.)
  2. Once milk has soured, whisk in melted butter and egg.
  3. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. Pour wet ingredients over the dry ingredients and whisk until smooth. If the batter is a little too thick you can add a splash of milk to the batter.
  5. Heat a large skillet over medium and spray it with cooking spray. Pour 1/4 cup spoonfuls of batter onto heated skillet. Cook until bubbles form on the surface and then turn over with a spatula and cook until browned on the other side.







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